Costas French Market Doughnuts (Beignets) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 80.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Costas French Market Doughnuts (Beignets), and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.98 mg | 65% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 384 mcg | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 179 mg | 5.1% | ||
Sodium | 231 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 134
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 231 mg 9.6%
Total Carbohydrates 80.9 g 27%
Dietary Fiber 2.3 g9.2%
Sugars 20.9 g
Protein 10.9 g 21.8%
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 4.2 g | Carbs 44.4 g | Fat 19.4 g
Per Serving | Calories 371
Protein 4.1 g | Carbs 52.6 g | Fat 16.4 g
Per Serving | Calories 7
Protein 0.19 g | Carbs 1.29 g | Fat 0.14 g
Per Serving | Calories 394
Protein 9.5 g | Carbs 54.2 g | Fat 15.8 g
Per Serving | Calories 707
Protein 7.2 g | Carbs 82.3 g | Fat 42.9 g
Per Serving | Calories 167
Protein 1.9 g | Carbs 22.2 g | Fat 8.2 g
Per Serving | Calories 294
Protein 3.2 g | Carbs 31.1 g | Fat 18.1 g