Ranch-Cilantro Snack Wraps has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Ranch-Cilantro Snack Wraps has been given a composite ranking of 46, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 24% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 12.7 mg | 63.7% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 297 mg | 29.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 377 mg | 37.7% | ||
Potassium | 360.5 mg | 10.3% | ||
Sodium | 661.4 mg | 27.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 24.3 mcg | 34.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 661.4 mg 27.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.2 g4.8%
Sugars 3 g
Protein 38.5 g 77%
Vitamin A 4.5% Vitamin C 4.2%
Calcium 29.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 26.5 g | Carbs 41.8 g | Fat 8.7 g
Per Serving | Calories 372
Protein 10.3 g | Carbs 19.9 g | Fat 25.9 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 13.5 g | Fat 4.8 g
Per Serving | Calories 331
Protein 23.7 g | Carbs 30.1 g | Fat 12.2 g
Per Serving | Calories 180
Protein 6 g | Carbs 31.1 g | Fat 4.8 g
Per Serving | Calories 91
Protein 6.7 g | Carbs 2.8 g | Fat 6.3 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 7.7 g | Fat 3.5 g
Per Serving | Calories 117
Protein 12.7 g | Carbs 6.4 g | Fat 4.4 g