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Ranch Chicken Sandwich - Recipe and Nutrition Facts
37

Ranch Chicken Sandwich Recipe

Ranch Chicken Sandwich has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ranch Chicken Sandwich has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat18%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.21 mg14.3%
Riboflavin0.23 mg13.6%
Niacin14.5 mg72.3%
Vitamin B60.77 mg38.7%
Folate29.6 mcg7.4%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium218 mg21.8%
Iron2 mg11%
Magnesium48 mg12%
Phosphorus269 mg26.9%
Potassium382.7 mg10.9%
Sodium985.1 mg41%
Zinc1.9 mg12.5%
Copper0.09 mg4.4%
Manganese0.44 mg22%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber4.6 g18.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.3 g72.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat3.4 g17%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 985.1 mg 41%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 4.6 g18.4%

Sugars 0 g

Protein 36.3 g 72.6%

Vitamin A 0.5% Vitamin C 4.9%

Calcium 21.8% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=480138 Embed Table:

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