Ranch Chicken Primavera has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ranch Chicken Primavera has been given a composite ranking of 43, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 1320 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 590 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 1320 mg 55%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 43 g 86%
Vitamin A 6% Vitamin C 10%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 32.2 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 437
Protein 35.3 g | Carbs 19 g | Fat 24.2 g
Per Serving | Calories 340
Protein 25 g | Carbs 26 g | Fat 16 g
Per Serving | Calories 360
Protein 49 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 580
Protein 21 g | Carbs 97 g | Fat 13 g
Per Serving | Calories 20
Protein 0 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 45
Protein 2 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 460
Protein 18 g | Carbs 26 g | Fat 32 g