Canyon Ranch Grilled Chicken Enchiladas and Calabacitas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Canyon Ranch Grilled Chicken Enchiladas and Calabacitas, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 41% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 1470 mg | 42% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 800 mg 33.3%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 15 g
Protein 25 g 50%
Vitamin A 90% Vitamin C 110%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 43 g | Carbs 70 g | Fat 16 g
Per Serving | Calories 294
Protein 32.2 g | Carbs 16.4 g | Fat 9.9 g
Per Serving | Calories 360
Protein 49 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 420
Protein 42 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 250
Protein 13 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 360
Protein 41 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 100
Protein 4 g | Carbs 17 g | Fat 3 g
Per Serving | Calories 300
Protein 35 g | Carbs 17 g | Fat 10 g