Raisin Walnut Rosemary Bread 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 195g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Irish cuisine.
Based on the composite nutritive standing Raisin Walnut Rosemary Bread 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 970 mg | 27.7% | ||
Sodium | 905 mg | 37.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 195 g | 65% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 107 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1250 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 905 mg 37.7%
Total Carbohydrates 195 g 65%
Dietary Fiber 8 g32%
Sugars 107 g
Protein 26 g 52%
Vitamin A 0.1% Vitamin C
Calcium 28.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1073
Protein 22 g | Carbs 168 g | Fat 38 g
Per 100g | Calories 100
Protein 4 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 190
Protein 4 g | Carbs 24 g | Fat 9 g
Per Serving | Calories 1000
Protein 108 g | Carbs 86 g | Fat 23 g
Per Serving | Calories 86
Protein 2 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 193
Protein 2 g | Carbs 29 g | Fat 8 g