CLIF - Clif Bar Mini-Oatmeal Raisin Walnut has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for CLIF - Clif Bar Mini-Oatmeal Raisin Walnut, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 4 mg | 13.3% | ||
Vitamin K | 8 mcg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folic Acid | 32 mcg | |||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 65 mg | 2.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.12 mg | 6% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 20%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.22 g | Carbs 2.45 g | Fat 0.7 g
Per Serving | Calories 37
Protein 0.81 g | Carbs 5.2 g | Fat 1.7 g
Per Serving | Calories 1073
Protein 22 g | Carbs 168 g | Fat 38 g
Per Serving | Calories 1250
Protein 26 g | Carbs 195 g | Fat 44 g
Per 100g | Calories 195
Protein 7.5 g | Carbs 33 g | Fat 3.5 g
Per 100g | Calories 100
Protein 4 g | Carbs 18 g | Fat 2 g
Per 100g | Calories 250
Protein 12 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 240
Protein 9 g | Carbs 41 g | Fat 7 g