Rainbow Slaw Recipe has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 115.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to New Zealand cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Rainbow Slaw Recipe, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.1% | Bottom 30% | Low |
Saturated Fat | 0.43 g | 2.2% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 588 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 25%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 361 mg 15%
Total Carbohydrates 115.3 g 38.4%
Dietary Fiber 13.9 g55.6%
Sugars 82.7 g
Protein 10.3 g 20.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 1 g | Carbs 10 g | Fat 0 g
Per 100g | Calories 99
Protein 1 g | Carbs 4 g | Fat 9 g
Per Serving | Calories 123
Protein 1.1 g | Carbs 7.2 g | Fat 10.7 g
Per Serving | Calories 337
Protein 4 g | Carbs 49 g | Fat 15 g
Per Serving | Calories 732
Protein 0 g | Carbs 0.04 g | Fat 82.4 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 15 g | Fat 6.7 g
Per Serving | Calories 113
Protein 1.9 g | Carbs 23.9 g | Fat 1.4 g
Per Serving | Calories 84
Protein 9 g | Carbs 4.5 g | Fat 3.5 g