Radicchio and Pear Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Radicchio and Pear Salad 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 86 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12 mg 4%
Sodium 86 mg 3.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 4.5 g 9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 2.5 g | Carbs 16 g | Fat 6.8 g
Per Serving | Calories 170
Protein 3.9 g | Carbs 14.2 g | Fat 11.7 g
Per Serving | Calories 116
Protein 1.4 g | Carbs 21.6 g | Fat 3.8 g
Per 100g | Calories 150
Protein 2 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 402
Protein 26.2 g | Carbs 51.6 g | Fat 11.6 g
Per Serving | Calories 362
Protein 28 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 441
Protein 10.8 g | Carbs 43.2 g | Fat 25.9 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 5.5 g | Fat 1.7 g