Rachel's Cherry Overnight Oats has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Rachel's Cherry Overnight Oats, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.66 mg | 38.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 568 mg | 56.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 611 mg | 61.1% | ||
Potassium | 946.8 mg | 27.1% | ||
Sodium | 235.2 mg | 9.8% | ||
Zinc | 4 mg | 26.6% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 2 mg | 99% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 235.2 mg 9.8%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 5.6 g22.4%
Sugars 27.2 g
Protein 17.4 g 34.8%
Vitamin A 5.5% Vitamin C 6.7%
Calcium 56.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 13.2 g | Carbs 51.7 g | Fat 5.4 g
Per Serving | Calories 266
Protein 8.9 g | Carbs 51.8 g | Fat 3.9 g
Per Serving | Calories 140
Protein 6 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 142
Protein 7.5 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 260
Protein 12.3 g | Carbs 39.7 g | Fat 6.3 g
Per Serving | Calories 199
Protein 6.8 g | Carbs 28.1 g | Fat 8.3 g
Per Serving | Calories 175
Protein 11.4 g | Carbs 25.1 g | Fat 4.5 g
Per Serving | Calories 205
Protein 8.3 g | Carbs 35.6 g | Fat 3.8 g