Rachael Ray's Thai Chicken Pizza has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 72 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rachael Ray's Thai Chicken Pizza has been given a composite ranking of 14, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.7 IU | 0.01% | Mid 40% | Average |
Retinol | 123.8 mcg | |||
Vitamin C | 19.6 mg | 32.6% | Top 10% | Very High |
Vitamin D | 16.4 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.6% | Top 10% | Very High |
Niacin | 5.9 mg | 29.7% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.5% | Top 30% | High |
Folate | 50.7 mcg | 12.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.35 mg | 0.03% | Bottom 30% | Low |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 54.2 mg | 13.5% | Top 10% | Very High |
Phosphorus | 0.35 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.35 mg | 0.01% | Bottom 30% | Low |
Sodium | 1015.4 mg | 42.3% | Top 10% | Very High |
Zinc | 2.4 mg | 16.3% | Top 10% | Very High |
Copper | 0.35 mg | 17.5% | Top 10% | Very High |
Manganese | 0.35 mg | 17.5% | Top 30% | High |
Selenium | 14.7 mcg | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.4% | Top 30% | High |
Sugars | 8.6 g | |||
Glucose | 2.8 mg | |||
Fructose | 3.5 mg | |||
Lactose | 0.3 mg | |||
Maltose | 0 mg | |||
Galactose | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.3% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.4 mg | |||
Histidine | 1 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 5.2 mg | |||
Glycine | 1 mg | |||
Proline | 2.1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | Top 10% | Very High |
Saturated Fat | 10.6 g | 53% | Top 10% | Very High |
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1162 Calories from Fat 623
% Daily Value *
Total Fat 69.2 g 106.5%
Saturated Fat 30.3 g 151.5%
Trans Fat
Cholesterol 170.4 mg 56.8%
Sodium 2904.1 mg 121%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 5.3 g21.2%
Sugars 24.7 g
Protein 72 g 144%
Vitamin A 0% Vitamin C 93.3%
Calcium 0.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11.8 g | Carbs 12.4 g | Fat 9.1 g
Per Serving | Calories 161
Protein 15.1 g | Carbs 16.9 g | Fat 3.9 g
Per 100g | Calories 174
Protein 10 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 479
Protein 25 g | Carbs 77 g | Fat 10 g
Per Serving | Calories 81
Protein 1.7 g | Carbs 8.7 g | Fat 5 g
Per Serving | Calories 299
Protein 13.9 g | Carbs 1.8 g | Fat 25.9 g
Per Serving | Calories 321
Protein 0.68 g | Carbs 1.95 g | Fat 35.3 g
Per Serving | Calories 67
Protein 7.2 g | Carbs 1.55 g | Fat 3.5 g