Rachael Ray's Chinese Orange Barbecue Cashew Chicken has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Rachael Ray's Chinese Orange Barbecue Cashew Chicken, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 478 Calories from Fat 160
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1130 mg 47.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 21 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 18.1 g | Carbs 3.4 g | Fat 1.7 g
Per Serving | Calories 172
Protein 15.2 g | Carbs 19.3 g | Fat 3.6 g
Per Serving | Calories 312
Protein 27 g | Carbs 40 g | Fat 4 g
Per 100g | Calories 121
Protein 3 g | Carbs 21.2 g | Fat 3.5 g
Per 100g | Calories 330
Protein 21 g | Carbs 38 g | Fat 10 g
Per 100g | Calories 270
Protein 17 g | Carbs 22 g | Fat 13 g
Per 100g | Calories 375
Protein 24 g | Carbs 34 g | Fat 15 g