Quixtar - Organic Fruity O'S has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C, Thiamin and Riboflavin.
The food contains 22.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Quixtar - Organic Fruity O'S has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 23.8 mg | 39.7% | Top 10% | Very High |
Thiamin | 0.33 mg | 22% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.7% | Mid 40% | Average |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.6% | Bottom 30% | Low |
Vitamin B12 | 1.1 mcg | 17.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Mid 40% | Average |
Sodium | 97 mg | 4% | Bottom 30% | Low |
Zinc | 2 mg | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.88 g | 1.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 2 g 4%
Vitamin A Vitamin C 45%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 12.3 g | Carbs 73.9 g | Fat 5.3 g
Per 100g | Calories 371
Protein 8.6 g | Carbs 77.1 g | Fat 4.3 g
Per 100g | Calories 371
Protein 14.3 g | Carbs 71.4 g | Fat 5.7 g
Per 100g | Calories 348
Protein 8.7 g | Carbs 69.6 g | Fat 4.3 g
Per 100g | Calories 40
Protein 2.6 g | Carbs 4.4 g | Fat 1.5 g
Per 100g | Calories 103
Protein 7.6 g | Carbs 12.3 g | Fat 2.9 g
Per 100g | Calories 465
Protein 4.7 g | Carbs 71.7 g | Fat 19.5 g
Per 100g | Calories 71
Protein 11.2 g | Carbs 1.28 g | Fat 1.9 g