Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Quinoa with Zucchini and Avocado Dressing - Recipe and Nutrition Facts
86

Quinoa with Zucchini and Avocado Dressing Recipe

Quinoa with Zucchini and Avocado Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Quinoa with Zucchini and Avocado Dressing, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat58%
 Calories from Carbs32%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C20.2 mg33.6%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.11 mg7.6%
Riboflavin1.1 mg67.2%
Niacin1.3 mg6.4%
Vitamin B60.24 mg11.8%
Folate35.6 mcg8.9%
Vitamin B120 mcg
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron4 mg22.3%
Magnesium59.2 mg14.8%
Phosphorus396 mg39.6%
Potassium582.4 mg16.6%
Sodium338 mg14.1%
Zinc1.4 mg9.6%
Copper0.29 mg14.4%
Manganese1.7 mg83.4%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber5 g20%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.4 g36%
Saturated Fat2.2 g11%
Monounsaturated Fat10.1 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 23.4 g 36%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0 mg

Sodium 338 mg 14.1%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 9.2 g 18.4%

Vitamin A 4.7% Vitamin C 33.6%

Calcium 2.7% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2045319 Embed Table:

Related Searches

78

Cafe Gratitude Peppery Avocado Caesar..

Per Serving | Calories 64
Protein 0.6 g | Carbs 3 g | Fat 6.1 g

42

Curtis' Quick Avocado Dressing

Per Serving | Calories 70
Protein 1 g | Carbs 8 g | Fat 4 g

91

Avocado Dressing

Per Serving | Calories 254
Protein 4.4 g | Carbs 10.4 g | Fat 23.7 g

80

Avocado Dressing 1 TBSP

Per Serving | Calories 54
Protein 1 g | Carbs 1.5 g | Fat 5.2 g

51

Tabbouleh Cheese Salad

Per Serving | Calories 256
Protein 11.8 g | Carbs 22.5 g | Fat 13.9 g

78

Squash and Basil Salad

Per Serving | Calories 174
Protein 3 g | Carbs 5.9 g | Fat 15.1 g

86

Dal with Vegetables

Per Serving | Calories 168
Protein 7.2 g | Carbs 22.1 g | Fat 6.9 g

84

Cauliflower with Cashew Curry

Per Serving | Calories 432
Protein 5.1 g | Carbs 14.1 g | Fat 41.2 g