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Tabbouleh Cheese Salad - Recipe and Nutrition Facts
51

Tabbouleh Cheese Salad Recipe

Tabbouleh Cheese Salad has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Arabic cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tabbouleh Cheese Salad has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat48%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.02 mg1.1%
Riboflavin0.01 mg0.7%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.3%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.85 mg4.7%
Magnesium3.2 mg0.8%
Phosphorus7 mg0.7%
Potassium73.8 mg2.1%
Sodium315.5 mg13.1%
Zinc0.03 mg0.2%
Copper0.02 mg1%
Manganese0.03 mg1.3%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber5.2 g20.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat6.6 g33%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 315.5 mg 13.1%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 5.2 g20.8%

Sugars 0.5 g

Protein 11.8 g 23.6%

Vitamin A 6.3% Vitamin C 14.4%

Calcium 3.8% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=689530 Embed Table:

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