Tabbouleh Cheese Salad has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Arabic cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tabbouleh Cheese Salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 48% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 73.8 mg | 2.1% | ||
Sodium | 315.5 mg | 13.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 315.5 mg 13.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 5.2 g20.8%
Sugars 0.5 g
Protein 11.8 g 23.6%
Vitamin A 6.3% Vitamin C 14.4%
Calcium 3.8% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 545
Protein 17.4 g | Carbs 32.9 g | Fat 42.8 g
Per Serving | Calories 110
Protein 12.7 g | Carbs 3.2 g | Fat 5.1 g
Per Serving | Calories 227
Protein 12.4 g | Carbs 14.3 g | Fat 14.5 g
Per Serving | Calories 78
Protein 5.2 g | Carbs 7 g | Fat 3.4 g
Per Serving | Calories 174
Protein 3 g | Carbs 5.9 g | Fat 15.1 g
Per Serving | Calories 226
Protein 7.6 g | Carbs 40.3 g | Fat 4.1 g
Per Serving | Calories 345
Protein 9.2 g | Carbs 28.6 g | Fat 23.4 g
Per Serving | Calories 168
Protein 7.2 g | Carbs 22.1 g | Fat 6.9 g