Cheesy Dilly Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesy Dilly Tuna Salad has been given a composite ranking of 53, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 42% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 1.2 mcg | 20.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 380.1 mg | 15.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 32.3 mcg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 380.1 mg 15.8%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 12.7 g 25.4%
Vitamin A 4.1% Vitamin C 1.2%
Calcium 5.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 9 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 250
Protein 10 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 545
Protein 17.4 g | Carbs 32.9 g | Fat 42.8 g
Per Serving | Calories 256
Protein 11.8 g | Carbs 22.5 g | Fat 13.9 g
Per Serving | Calories 380
Protein 29.9 g | Carbs 47.8 g | Fat 7.6 g
Per Serving | Calories 334
Protein 29.9 g | Carbs 25.3 g | Fat 12.6 g
Per Serving | Calories 162
Protein 30.7 g | Carbs 5.7 g | Fat 1.4 g
Per Serving | Calories 136
Protein 26.8 g | Carbs 4.5 g | Fat 0.8 g