Quinoa Stir Fry with Vegetables and Chicken (2 serv) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Stir Fry with Vegetables and Chicken (2 serv) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9860 IU | 197.2% | ||
Vitamin C | 206.5 mg | 344.1% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.95 mg | 56.1% | ||
Niacin | 7 mg | 35.2% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 382 mg | 38.2% | ||
Potassium | 624.1 mg | 17.8% | ||
Sodium | 532.4 mg | 22.2% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 139.1 mg 46.4%
Sodium 532.4 mg 22.2%
Total Carbohydrates 30 g 10%
Dietary Fiber 5.6 g22.4%
Sugars 6.2 g
Protein 22.7 g 45.4%
Vitamin A 197.2% Vitamin C 344.1%
Calcium 25.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 28.9 g | Carbs 49.5 g | Fat 7.3 g
Per Serving | Calories 602
Protein 25.1 g | Carbs 76.8 g | Fat 21.9 g
Per Serving | Calories 293
Protein 19.2 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 335
Protein 22 g | Carbs 44.3 g | Fat 7.3 g
Per Serving | Calories 347
Protein 3.5 g | Carbs 58.7 g | Fat 10.5 g
Per Serving | Calories 279
Protein 7.5 g | Carbs 34.2 g | Fat 15.2 g
Per Serving | Calories 392
Protein 20 g | Carbs 31.5 g | Fat 22 g
Per Serving | Calories 232
Protein 21.8 g | Carbs 7.5 g | Fat 10.2 g