Ricotta and Spinach Pizza has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Ricotta and Spinach Pizza, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5815 IU | 116.3% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.8 mg | 40.2% | ||
Folate | 76 mcg | 19% | ||
Vitamin B12 | 1.4 mcg | 23% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 459 mg | 45.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 268.7 mg | 7.7% | ||
Sodium | 807.1 mg | 33.6% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 392 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 34.1 mg 11.4%
Sodium 807.1 mg 33.6%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.9 g23.6%
Sugars 1.2 g
Protein 20 g 40%
Vitamin A 116.3% Vitamin C 12.9%
Calcium 45.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 3.9 g | Carbs 1.3 g | Fat 2.6 g
Per Serving | Calories 96
Protein 6.3 g | Carbs 7.5 g | Fat 5.2 g
Per Serving | Calories 274
Protein 5.7 g | Carbs 51.2 g | Fat 5.2 g
Per Serving | Calories 108
Protein 9.3 g | Carbs 3.1 g | Fat 6.5 g
Per Serving | Calories 280
Protein 22.7 g | Carbs 30 g | Fat 8.5 g
Per Serving | Calories 347
Protein 3.5 g | Carbs 58.7 g | Fat 10.5 g
Per Serving | Calories 232
Protein 21.8 g | Carbs 7.5 g | Fat 10.2 g
Per Serving | Calories 181
Protein 21.8 g | Carbs 17.1 g | Fat 4 g