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Ricotta Spinach Stuffing Mix - Recipe and Nutrition Facts
31

Ricotta Spinach Stuffing Mix Recipe

Ricotta Spinach Stuffing Mix has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Ricotta Spinach Stuffing Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat53%
 Calories from Carbs12%

Why this is good for you

  • High in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1295 IU25.9%
Vitamin C2 mg3.3%
Vitamin D2.8 IU0.7%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.8%
Niacin0.08 mg0.4%
Vitamin B60.04 mg1.8%
Folate19.2 mcg4.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.38 mg2.1%
Magnesium14 mg3.5%
Phosphorus63 mg6.3%
Potassium60.9 mg1.7%
Sodium104.7 mg4.4%
Zinc0.38 mg2.5%
Copper0.03 mg1.3%
Manganese0.16 mg7.9%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.5 g2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 44 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 20.2 mg 6.7%

Sodium 104.7 mg 4.4%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.5 g2%

Sugars 0.2 g

Protein 3.9 g 7.8%

Vitamin A 25.9% Vitamin C 3.3%

Calcium 11.1% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1971973 Embed Table:

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