Stir Fry - Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 76.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir Fry - Chicken has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8860 IU | 177.2% | ||
Vitamin C | 293.3 mg | 488.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 0.98 mg | 49.1% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.6 mg | 16.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.4 mg | 24.5% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 715.8 mg | 20.5% | ||
Sodium | 130.7 mg | 5.4% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 1.1 mg | 55.2% | ||
Selenium | 29.1 mcg | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.8 g | 25.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 130.7 mg 5.4%
Total Carbohydrates 76.8 g 25.6%
Dietary Fiber 6.4 g25.6%
Sugars 0 g
Protein 25.1 g 50.2%
Vitamin A 177.2% Vitamin C 488.9%
Calcium 6.3% Iron 24.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 42 g | Carbs 9 g | Fat 9.1 g
Per Serving | Calories 493
Protein 33.9 g | Carbs 63.9 g | Fat 10.4 g
Per Serving | Calories 362
Protein 28.9 g | Carbs 49.5 g | Fat 7.3 g
Per Serving | Calories 280
Protein 22.7 g | Carbs 30 g | Fat 8.5 g
Per Serving | Calories 331
Protein 15.4 g | Carbs 23 g | Fat 20.9 g
Per Serving | Calories 128
Protein 10.6 g | Carbs 3.6 g | Fat 8.3 g
Per Serving | Calories 618
Protein 11.8 g | Carbs 41.1 g | Fat 48.2 g
Per Serving | Calories 347
Protein 23.1 g | Carbs 43.6 g | Fat 9.3 g