Pudding for Lunch !! has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pudding for Lunch !! has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 130.8 mg | 5.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.2 g | 74.2% | ||
Saturated Fat | 17.2 g | 86% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 0
% Daily Value *
Total Fat 48.2 g 74.2%
Saturated Fat 17.2 g 86%
Trans Fat
Cholesterol 0 mg
Sodium 130.8 mg 5.5%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 13.1 g52.4%
Sugars 13.9 g
Protein 11.8 g 23.6%
Vitamin A 5% Vitamin C 32.2%
Calcium 2.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 9.3 g | Carbs 27.2 g | Fat 6.6 g
Per Serving | Calories 292
Protein 14.4 g | Carbs 36.3 g | Fat 14.4 g
Per Serving | Calories 158
Protein 4.2 g | Carbs 15 g | Fat 9.3 g
Per Serving | Calories 142
Protein 2.2 g | Carbs 21.5 g | Fat 6 g
Per Serving | Calories 602
Protein 25.1 g | Carbs 76.8 g | Fat 21.9 g
Per Serving | Calories 331
Protein 15.4 g | Carbs 23 g | Fat 20.9 g
Per Serving | Calories 347
Protein 23.1 g | Carbs 43.6 g | Fat 9.3 g
Per Serving | Calories 188
Protein 6.2 g | Carbs 36 g | Fat 3.3 g