Quinoa Salad with Grapefruit, Avocado, and Arugula has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa Salad with Grapefruit, Avocado, and Arugula has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 31.8 mg | 53% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 168 mg | 42% | ||
Potassium | 696 mg | 19.9% | ||
Sodium | 265 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 265 mg 11%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 7.9 g31.6%
Sugars 12.2 g
Protein 8.4 g 16.8%
Vitamin A 29% Vitamin C 53%
Calcium 12% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 6.4 g | Carbs 32.9 g | Fat 9.5 g
Per Serving | Calories 436
Protein 11.6 g | Carbs 51.6 g | Fat 22.4 g
Per Serving | Calories 620
Protein 15 g | Carbs 57 g | Fat 40 g
Per Serving | Calories 250
Protein 15 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 212
Protein 14.1 g | Carbs 19.7 g | Fat 9.5 g
Per Serving | Calories 164
Protein 0.2 g | Carbs 9 g | Fat 14.6 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 983
Protein 35.9 g | Carbs 39.9 g | Fat 80.4 g