Quinoa Porridge. has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Riboflavin.
The food contains 87.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Quinoa Porridge., and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 2.1 mg | 122.3% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 6.2 mg | 34.4% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 675 mg | 67.5% | ||
Potassium | 775.4 mg | 22.2% | ||
Sodium | 69.9 mg | 2.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.9 g | 29.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 46.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 69.9 mg 2.9%
Total Carbohydrates 87.9 g 29.3%
Dietary Fiber 7.7 g30.8%
Sugars 46.3 g
Protein 15.1 g 30.2%
Vitamin A 26.5% Vitamin C 1.6%
Calcium 20.9% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 8.5 g | Carbs 64.2 g | Fat 16.3 g
Per Serving | Calories 326
Protein 9.7 g | Carbs 60.6 g | Fat 5.3 g
Per Serving | Calories 176
Protein 4.3 g | Carbs 22 g | Fat 8.5 g
Per Serving | Calories 455
Protein 17.9 g | Carbs 55.2 g | Fat 19.8 g