Quinoa & Brussels Sprouts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Riboflavin.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Quinoa & Brussels Sprouts has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 70 mg | 116.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 1.7 mg | 97.4% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 153.6 mg | 38.4% | ||
Phosphorus | 1273 mg | 127.3% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 344.7 mg | 14.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 344.7 mg 14.4%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 9.8 g39.2%
Sugars 8.6 g
Protein 17.9 g 35.8%
Vitamin A 17.6% Vitamin C 116.6%
Calcium 1.3% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 4.3 g | Carbs 22 g | Fat 8.5 g
Per Serving | Calories 474
Protein 15.1 g | Carbs 87.9 g | Fat 9.9 g
Per Serving | Calories 522
Protein 22.2 g | Carbs 73.5 g | Fat 14.8 g
Per Serving | Calories 246
Protein 21.8 g | Carbs 26.8 g | Fat 6.3 g
Per Serving | Calories 49
Protein 2.1 g | Carbs 10.9 g | Fat 0.5 g
Per Serving | Calories 89
Protein 8.7 g | Carbs 8 g | Fat 3.7 g
Per Serving | Calories 118
Protein 6.1 g | Carbs 13.1 g | Fat 6.5 g
Per Serving | Calories 142
Protein 3.8 g | Carbs 11.4 g | Fat 10.5 g