Quinoa and Sweet Potato Salad has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 122.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Quinoa and Sweet Potato Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41845 IU | 836.9% | ||
Vitamin C | 106.8 mg | 178% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.4 mg | 24.8% | ||
Thiamin | 0.33 mg | 21.8% | ||
Riboflavin | 3.5 mg | 207.1% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 350 mcg | 87.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 13.6 mg | 75.8% | ||
Magnesium | 195.2 mg | 48.8% | ||
Phosphorus | 981 mg | 98.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 141.2 mg | 5.9% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.66 mg | 32.9% | ||
Manganese | 2.9 mg | 144.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 122.8 g | 40.9% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 9.8 g | |||
Polyunsaturated Fat | 7.9 g |
Serving size
Amount Per Serving
Calories 799 Calories from Fat 0
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 141.2 mg 5.9%
Total Carbohydrates 122.8 g 40.9%
Dietary Fiber 15.6 g62.4%
Sugars 24.9 g
Protein 22.7 g 45.4%
Vitamin A 836.9% Vitamin C 178%
Calcium 25.3% Iron 75.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 4.8 g | Carbs 29.2 g | Fat 11 g
Per Serving | Calories 171
Protein 5.5 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 269
Protein 9.1 g | Carbs 38.2 g | Fat 9.6 g
Per Serving | Calories 239
Protein 3.4 g | Carbs 23.6 g | Fat 16.1 g
Per Serving | Calories 129
Protein 6.1 g | Carbs 28.5 g | Fat 3.7 g
Per Serving | Calories 24
Protein 0.7 g | Carbs 4.1 g | Fat 0.9 g
Per Serving | Calories 186
Protein 6.3 g | Carbs 9.5 g | Fat 14 g
Per Serving | Calories 156
Protein 6.8 g | Carbs 31.8 g | Fat 0.9 g