meal: vegan chilled sweet potato salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for meal: vegan chilled sweet potato salad, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3825 IU | 76.5% | ||
Vitamin C | 50.5 mg | 84.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 576.3 mg | 16.5% | ||
Sodium | 238 mg | 9.9% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 1.7 mg | 82.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.3 g21.2%
Sugars 10.6 g
Protein 3.4 g 6.8%
Vitamin A 76.5% Vitamin C 84.1%
Calcium 5.3% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 9.1 g | Carbs 38.2 g | Fat 9.6 g
Per Serving | Calories 799
Protein 22.7 g | Carbs 122.8 g | Fat 27.4 g
Per Serving | Calories 279
Protein 14.2 g | Carbs 44 g | Fat 7.5 g
Per Serving | Calories 357
Protein 10.4 g | Carbs 60.4 g | Fat 9.1 g
Per Serving | Calories 48
Protein 1.6 g | Carbs 2.7 g | Fat 3.2 g
Per Serving | Calories 20
Protein 0.9 g | Carbs 1.3 g | Fat 1.2 g
Per Serving | Calories 80
Protein 4.8 g | Carbs 12.8 g | Fat 1.4 g
Per Serving | Calories 251
Protein 10.8 g | Carbs 38.8 g | Fat 6.2 g