Quinoa and Sweet Potato Curry (serving size approx 1 cup) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa and Sweet Potato Curry (serving size approx 1 cup) has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.84 mg | 49.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.74 mg | 37.2% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 497 mg | 14.2% | ||
Sodium | 382 mg | 15.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1 mg | 52.1% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 9 g 45%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 382 mg 15.9%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 8.9 g35.6%
Sugars 9.3 g
Protein 11.4 g 22.8%
Vitamin A 59.1% Vitamin C 21.4%
Calcium 14.6% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 6.9 g | Carbs 27.3 g | Fat 5.6 g
Per Serving | Calories 50
Protein 1.8 g | Carbs 11.2 g | Fat 0.3 g
Per Serving | Calories 347
Protein 15 g | Carbs 64.6 g | Fat 4.3 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 28.4 g | Fat 11.3 g
Per Serving | Calories 121
Protein 2.9 g | Carbs 16.2 g | Fat 5.2 g
Per Serving | Calories 92
Protein 0 g | Carbs 2.3 g | Fat 8.1 g
Per Serving | Calories 266
Protein 9.3 g | Carbs 44.6 g | Fat 6.7 g
Per Serving | Calories 70
Protein 2.8 g | Carbs 11.2 g | Fat 0.3 g