Russian Potato Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Russian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Russian Potato Salad 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 333.5 mg | 9.5% | ||
Sodium | 164.3 mg | 6.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 40.9 mg 13.6%
Sodium 164.3 mg 6.8%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 2.9 g 5.8%
Vitamin A 17% Vitamin C 21.8%
Calcium 2.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 5.7 g | Carbs 34.1 g | Fat 4.8 g
Per Serving | Calories 161
Protein 13.6 g | Carbs 18 g | Fat 3.8 g
Per Serving | Calories 296
Protein 5.9 g | Carbs 36 g | Fat 14.8 g
Per Serving | Calories 134
Protein 7.5 g | Carbs 13.1 g | Fat 6.1 g
Per Serving | Calories 92
Protein 0 g | Carbs 2.3 g | Fat 8.1 g
Per Serving | Calories 117
Protein 4.5 g | Carbs 3.9 g | Fat 10.1 g
Per Serving | Calories 385
Protein 11.4 g | Carbs 56.7 g | Fat 13.7 g
Per Serving | Calories 266
Protein 9.3 g | Carbs 44.6 g | Fat 6.7 g