Quinoa and Oatmeal Cereal Heart Healthy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Quinoa and Oatmeal Cereal Heart Healthy has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.54 mg | 32% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 102.6 mg | 2.9% | ||
Sodium | 22.9 mg | 1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 22.9 mg 1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 5.5 g 11%
Vitamin A 2% Vitamin C 3.4%
Calcium 7.4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 11.5 g | Carbs 61.7 g | Fat 31.1 g
Per Serving | Calories 116
Protein 2.3 g | Carbs 24.1 g | Fat 1 g
Per Serving | Calories 439
Protein 12.5 g | Carbs 81.2 g | Fat 8.3 g
Per Serving | Calories 196
Protein 4.1 g | Carbs 33.1 g | Fat 5.5 g
Per Serving | Calories 226
Protein 7.1 g | Carbs 31.4 g | Fat 8 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 43.3 g | Fat 9.4 g
Per Serving | Calories 211
Protein 5.6 g | Carbs 23.9 g | Fat 11.6 g
Per Serving | Calories 303
Protein 32 g | Carbs 13.2 g | Fat 16.6 g