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Quinoa and Oatmeal Cereal Heart Healthy - Recipe and Nutrition Facts
80

Quinoa and Oatmeal Cereal Heart Healthy Recipe

Quinoa and Oatmeal Cereal Heart Healthy has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Riboflavin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Quinoa and Oatmeal Cereal Heart Healthy has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat10%
 Calories from Carbs77%

Why this is good for you

  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2 mg3.4%
Vitamin D16.8 IU4.2%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.3%
Riboflavin0.54 mg32%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.7%
Folate3.2 mcg0.8%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.3 mg13%
Magnesium6.8 mg1.7%
Phosphorus174 mg17.4%
Potassium102.6 mg2.9%
Sodium22.9 mg1%
Zinc0.2 mg1.3%
Copper0.02 mg1.2%
Manganese0.22 mg10.9%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber4 g16%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 22.9 mg 1%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 5.5 g 11%

Vitamin A 2% Vitamin C 3.4%

Calcium 7.4% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1353007 Embed Table:

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