Quickest Tomato Sauce has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quickest Tomato Sauce has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 79% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 990 mg 41.3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 8 g
Protein 3 g 6%
Vitamin A 45% Vitamin C 60%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 5 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 130
Protein 3 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 690
Protein 39 g | Carbs 43 g | Fat 39 g
Per Serving | Calories 315
Protein 15.2 g | Carbs 37.3 g | Fat 12.6 g
Per Serving | Calories 230
Protein 3 g | Carbs 53 g | Fat 1 g
Per Serving | Calories 80
Protein 3 g | Carbs 11 g | Fat 2.5 g
Per Serving | Calories 320
Protein 9 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 180
Protein 28 g | Carbs 10 g | Fat 2.5 g