Three Cheese-Stuffed Shells with Meaty Tomato Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Three Cheese-Stuffed Shells with Meaty Tomato Sauce has been given a composite ranking of 34, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 52% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 810 mg | 23.1% | ||
Sodium | 1680 mg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 1680 mg 70%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 39 g 78%
Vitamin A 40% Vitamin C 30%
Calcium 80% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 3 g | Carbs 13 g | Fat 27 g
Per Serving | Calories 290
Protein 5 g | Carbs 24 g | Fat 21 g
Per Serving | Calories 315
Protein 15.2 g | Carbs 37.3 g | Fat 12.6 g
Per Serving | Calories 237
Protein 13.4 g | Carbs 14.9 g | Fat 13.4 g
Per Serving | Calories 290
Protein 4 g | Carbs 22 g | Fat 22 g
Per Serving | Calories 270
Protein 6 g | Carbs 49 g | Fat 7 g
Per Serving | Calories 180
Protein 18 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 40
Protein 1 g | Carbs 4 g | Fat 2.5 g