Quick Winter Tomato Relish has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Quick Winter Tomato Relish has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 10% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 810 mg 33.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4 g16%
Sugars 37 g
Protein 3 g 6%
Vitamin A 25% Vitamin C 45%
Calcium 8% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 13 g | Carbs 59 g | Fat 4.5 g
Per Serving | Calories 207
Protein 5.4 g | Carbs 31.4 g | Fat 7.6 g
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 114
Protein 9.6 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 190
Protein 15 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 430
Protein 4 g | Carbs 81 g | Fat 12 g
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 270
Protein 2 g | Carbs 39 g | Fat 13 g