quick tomato sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for quick tomato sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 151.1 mg | 4.3% | ||
Sodium | 473 mg | 19.7% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 473 mg 19.7%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.4 g9.6%
Sugars 5.6 g
Protein 9.6 g 19.2%
Vitamin A 4.1% Vitamin C 21.1%
Calcium 1.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 220
Protein 3 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 114
Protein 9.6 g | Carbs 8.9 g | Fat 5.3 g
Per Serving | Calories 201
Protein 8.8 g | Carbs 34.4 g | Fat 3.4 g
Per Serving | Calories 259
Protein 14 g | Carbs 20.1 g | Fat 14.8 g
Per Serving | Calories 182
Protein 20.2 g | Carbs 23.3 g | Fat 2 g
Per Serving | Calories 142
Protein 5.7 g | Carbs 30.3 g | Fat 0.8 g
Per Serving | Calories 256
Protein 9.6 g | Carbs 38 g | Fat 4.9 g