Quick Tomato Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Tomato Sandwich has been given a composite ranking of 75, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 32% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 312 mg | 8.9% | ||
Sodium | 628 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 69
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 628 mg 26.2%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 3.7 g14.8%
Sugars 5.2 g
Protein 5.4 g 10.8%
Vitamin A 28% Vitamin C 20%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 11.4 g | Carbs 47.7 g | Fat 1.1 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 5.9 g | Fat 3.3 g
Per Serving | Calories 320
Protein 13 g | Carbs 59 g | Fat 4.5 g
Per Serving | Calories 220
Protein 3 g | Carbs 46 g | Fat 2.5 g
Per Serving | Calories 713
Protein 50 g | Carbs 43.8 g | Fat 36.9 g
Per Serving | Calories 554
Protein 27 g | Carbs 54.5 g | Fat 25.1 g
Per Serving | Calories 369
Protein 34.4 g | Carbs 25.8 g | Fat 15.9 g
Per Serving | Calories 249
Protein 19.6 g | Carbs 32.7 g | Fat 4.4 g