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Quick Weekend French Toast - Recipe and Nutrition Facts
23

Quick Weekend French Toast Recipe

Quick Weekend French Toast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Quick Weekend French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.78 mg1.3%
Vitamin D51.2 IU12.8%
Vitamin E0.72 mg2.4%
Thiamin0.26 mg17.3%
Riboflavin0.42 mg24.8%
Niacin2.3 mg11.3%
Vitamin B60.12 mg5.9%
Folate79.6 mcg19.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium199 mg19.9%
Iron3.5 mg19.4%
Magnesium17.6 mg4.4%
Phosphorus140 mg14%
Potassium122 mg3.5%
Sodium429.1 mg17.9%
Zinc0.96 mg6.4%
Copper0.14 mg6.9%
Manganese0.63 mg31.7%
Selenium24.1 mcg34.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber2.4 g9.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 217.4 mg 72.5%

Sodium 429.1 mg 17.9%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 2.4 g9.6%

Sugars 5.1 g

Protein 12.2 g 24.4%

Vitamin A 8.8% Vitamin C 1.3%

Calcium 19.9% Iron 19.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1396421 Embed Table:

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