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LaRaine's Quick French Toast - Recipe and Nutrition Facts
27

LaRaine's Quick French Toast Recipe

LaRaine's Quick French Toast has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing LaRaine's Quick French Toast has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat30%
 Calories from Carbs50%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C0 mg
Vitamin D22.8 IU5.7%
Vitamin E0.74 mg2.5%
Thiamin0.19 mg12.9%
Riboflavin0.35 mg20.6%
Niacin1.9 mg9.4%
Vitamin B60.1 mg5.2%
Folate59.2 mcg14.8%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron2.3 mg12.7%
Magnesium27.2 mg6.8%
Phosphorus153 mg15.3%
Potassium153.5 mg4.4%
Sodium320.4 mg13.4%
Zinc1 mg6.7%
Copper0.11 mg5.6%
Manganese0.52 mg26.1%
Selenium29 mcg41.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%
Dietary Fiber2.4 g9.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.8 g9%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 187 mg 62.3%

Sodium 320.4 mg 13.4%

Total Carbohydrates 24.1 g 8%

Dietary Fiber 2.4 g9.6%

Sugars 2.7 g

Protein 10 g 20%

Vitamin A 5.6% Vitamin C

Calcium 7.4% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=100836 Embed Table:

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