Quick Tangy Lemon Icing for Gingerbread Cookies has a very high-calorie, very high-carb, low-fat and low-protein content.
The food contains 137.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Tangy Lemon Icing for Gingerbread Cookies has been given a composite ranking of 21, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.63 IU | 0.01% | Bottom 30% | Low |
Retinol | 0 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 1.9 mcg | 0.5% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3.1 mg | 0.3% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 0.63 mg | 0.16% | Bottom 30% | Low |
Phosphorus | 0.63 mg | 0.06% | Bottom 30% | Low |
Potassium | 13.2 mg | 0.4% | Bottom 30% | Low |
Sodium | 10.3 mg | 0.4% | Bottom 10% | Very Low |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Starch | 1.3 g | |||
Sugars | 77.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Water | 12.6 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 538 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 16.3 mg 0.7%
Total Carbohydrates 137.9 g 46%
Dietary Fiber 0 g
Sugars 123.9 g
Protein 0 g
Vitamin A 0% Vitamin C 10%
Calcium 0.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 7.3 g | Carbs 53.4 g | Fat 4.3 g
Per Serving | Calories 264
Protein 2.7 g | Carbs 30.9 g | Fat 15 g
Per Serving | Calories 372
Protein 15.9 g | Carbs 56.5 g | Fat 9.8 g
Per Serving | Calories 283
Protein 38.7 g | Carbs 1.4 g | Fat 13 g
Per Serving | Calories 20
Protein 0.35 g | Carbs 2.12 g | Fat 1.2 g
Per Serving | Calories 70
Protein 0.63 g | Carbs 12 g | Fat 2.3 g
Per Serving | Calories 267
Protein 5.6 g | Carbs 20.4 g | Fat 20.3 g
Per Serving | Calories 67
Protein 0.66 g | Carbs 15.2 g | Fat 0.82 g