Quick Summer Dessert: Blueberries Tofu Recipe has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 33.17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick Summer Dessert: Blueberries Tofu Recipe has been given a composite ranking of 43, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | Mid 40% | Average |
Dietary Fiber | 0.46 g | 1.9% | Bottom 30% | Low |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 151
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 9.3 g 46.6%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 136 mg 5.7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1 g4%
Sugars 29.1 g
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 5.4 g | Carbs 32 g | Fat 20.1 g
Per Serving | Calories 371
Protein 6.5 g | Carbs 57.7 g | Fat 13.5 g
Per Serving | Calories 382
Protein 0.91 g | Carbs 62.5 g | Fat 15.6 g
Per Serving | Calories 403
Protein 3.6 g | Carbs 37.8 g | Fat 27.2 g