Quick Spinach Lasagna has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Spinach Lasagna has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4705 IU | 94.1% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.47 mg | 31.3% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 146.3 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6.2 mg 2.1%
Sodium 1 mg 0%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 9.8 g39.2%
Sugars 1.2 g
Protein 15 g 30%
Vitamin A 94.1% Vitamin C 26.5%
Calcium 20.5% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 24.1 g | Carbs 39.9 g | Fat 7.8 g
Per Serving | Calories 242
Protein 16.9 g | Carbs 28.7 g | Fat 6.4 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 17.9 g | Fat 9.7 g
Per Serving | Calories 83
Protein 4.1 g | Carbs 8.7 g | Fat 3.4 g
Per Serving | Calories 259
Protein 17.5 g | Carbs 15.6 g | Fat 10.2 g
Per Serving | Calories 158
Protein 4 g | Carbs 30.2 g | Fat 2.1 g
Per Serving | Calories 162
Protein 13.9 g | Carbs 8.3 g | Fat 8.5 g
Per Serving | Calories 252
Protein 50.2 g | Carbs 9.1 g | Fat 1.9 g