Quick and yummy Vegetarian Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Quick and yummy Vegetarian Lasagna, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 316.9 mg | 9.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 1 mg 0%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 2.6 g10.4%
Sugars 6 g
Protein 24.1 g 48.2%
Vitamin A 6.8% Vitamin C 9.7%
Calcium 4.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 16.9 g | Carbs 28.7 g | Fat 6.4 g
Per Serving | Calories 579
Protein 29.6 g | Carbs 46.5 g | Fat 30.1 g
Per Serving | Calories 358
Protein 15 g | Carbs 68.9 g | Fat 4.9 g
Per Serving | Calories 202
Protein 10.5 g | Carbs 17.9 g | Fat 9.7 g
Per Serving | Calories 247
Protein 28.2 g | Carbs 10.4 g | Fat 8.6 g
Per Serving | Calories 219
Protein 7.4 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 307
Protein 14.2 g | Carbs 47.9 g | Fat 8.1 g
Per Serving | Calories 131
Protein 9.8 g | Carbs 16.3 g | Fat 4.7 g