Quick & Simple Pumpkin Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
if( 24.3 != 0.0 ){?>The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Quick & Simple Pumpkin Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10535 IU | 210.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 4.2 mg | 21.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 221 mg | 22.1% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 195.7 mg | 8.2% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 195.7 mg 8.2%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 4.8 g19.2%
Sugars 3.1 g
Protein 4.7 g 9.4%
Vitamin A 210.7% Vitamin C 4.5%
Calcium 22.1% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 13.5 g | Carbs 50.6 g | Fat 9.8 g
Per Serving | Calories 241
Protein 8.1 g | Carbs 35.3 g | Fat 8.7 g
Per Serving | Calories 83
Protein 1 g | Carbs 15.7 g | Fat 1.5 g
Per Serving | Calories 272
Protein 3.2 g | Carbs 62.3 g | Fat 1.4 g
Per Serving | Calories 137
Protein 6.2 g | Carbs 25.7 g | Fat 1.9 g
Per Serving | Calories 271
Protein 12.8 g | Carbs 44.9 g | Fat 4.7 g
Per Serving | Calories 183
Protein 6.8 g | Carbs 34.4 g | Fat 1.7 g