Vegan Breakfast Cookies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Vegan Breakfast Cookies, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 20.7 mg | 34.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.31 mg | 20.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 346.3 mg | 9.9% | ||
Sodium | 267.9 mg | 11.2% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 1.8 mg | 90.2% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 267.9 mg 11.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 5.9 g23.6%
Sugars 10.7 g
Protein 12.8 g 25.6%
Vitamin A Vitamin C 34.5%
Calcium 7.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11.8 g | Carbs 29.9 g | Fat 4.2 g
Per Serving | Calories 205
Protein 3.1 g | Carbs 33.6 g | Fat 6.9 g
Per Serving | Calories 173
Protein 13.5 g | Carbs 30.8 g | Fat 1.5 g
Per Serving | Calories 466
Protein 26.5 g | Carbs 42.5 g | Fat 20.3 g
Per Serving | Calories 122
Protein 4.7 g | Carbs 24.3 g | Fat 2.2 g
Per Serving | Calories 272
Protein 3.2 g | Carbs 62.3 g | Fat 1.4 g
Per Serving | Calories 183
Protein 6.8 g | Carbs 34.4 g | Fat 1.7 g
Per Serving | Calories 220
Protein 7.1 g | Carbs 32.3 g | Fat 7.5 g