Quick Peanut Butter Moo'd Oats has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Quick Peanut Butter Moo'd Oats, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 2.8 mg | 13.8% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 731.1 mg | 20.9% | ||
Sodium | 135.8 mg | 5.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 135.8 mg 5.7%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 10.4 g41.6%
Sugars 18.7 g
Protein 16.4 g 32.8%
Vitamin A 6.8% Vitamin C 17.1%
Calcium 19.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.4 g | Carbs 6.4 g | Fat 14.8 g
Per Serving | Calories 195
Protein 9 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 97
Protein 2.2 g | Carbs 15.4 g | Fat 3.7 g
Per Serving | Calories 219
Protein 6.1 g | Carbs 36.4 g | Fat 8.9 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 138
Protein 12.9 g | Carbs 15.1 g | Fat 3 g
Per Serving | Calories 214
Protein 7.3 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 221
Protein 4.1 g | Carbs 29.7 g | Fat 10.1 g