Yummiest fruit and nut quick bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Yummiest fruit and nut quick bread has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 143.9 mg | 4.1% | ||
Sodium | 164.6 mg | 6.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 146.1 mg 48.7%
Sodium 164.6 mg 6.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.9 g11.6%
Sugars 11.7 g
Protein 7.3 g 14.6%
Vitamin A 6.9% Vitamin C 13.9%
Calcium 2.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 4.4 g | Carbs 32.3 g | Fat 5.1 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 49.4 g | Fat 3.5 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 27.6 g | Fat 8.3 g
Per Serving | Calories 267
Protein 3.6 g | Carbs 32.7 g | Fat 14.3 g
Per Serving | Calories 442
Protein 16.4 g | Carbs 64.9 g | Fat 17.3 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 221
Protein 4.1 g | Carbs 29.7 g | Fat 10.1 g
Per Serving | Calories 140
Protein 16.7 g | Carbs 3.4 g | Fat 4.1 g