Quick Surimi tostadas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Quick Surimi tostadas, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 132.8 mg | 3.8% | ||
Sodium | 294.6 mg | 12.3% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 294.6 mg 12.3%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.9 g7.6%
Sugars 0.2 g
Protein 12.9 g 25.8%
Vitamin A 3.6% Vitamin C 3.7%
Calcium 14.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 12.2 g | Carbs 27.4 g | Fat 11.4 g
Per Serving | Calories 87
Protein 4.9 g | Carbs 9.7 g | Fat 3.3 g
Per Serving | Calories 140
Protein 12 g | Carbs 18.8 g | Fat 1.5 g
Per Serving | Calories 101
Protein 9.9 g | Carbs 8.1 g | Fat 3.1 g
Per Serving | Calories 281
Protein 6.8 g | Carbs 56.5 g | Fat 4.7 g
Per Serving | Calories 103
Protein 1.7 g | Carbs 4.9 g | Fat 2 g
Per Serving | Calories 60
Protein 2.5 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 442
Protein 16.4 g | Carbs 64.9 g | Fat 17.3 g