Quick Mediterranean Chicken has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Quick Mediterranean Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 2620 mg | 109.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 2620 mg 109.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 27 g 54%
Vitamin A 45% Vitamin C 45%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 24 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 190
Protein 15 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 480
Protein 52 g | Carbs 22 g | Fat 21 g
Per Serving | Calories 150
Protein 11 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 380
Protein 11 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 270
Protein 17 g | Carbs 41 g | Fat 4.5 g
Per Serving | Calories 160
Protein 8 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 610
Protein 32 g | Carbs 64 g | Fat 26 g