Quick green smoothie 2 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Quick green smoothie 2 has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 4% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5790 IU | 115.8% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.82 mg | 41.2% | ||
Folate | 142.8 mcg | 35.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 866.7 mg | 24.8% | ||
Sodium | 62.4 mg | 2.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 22.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 62.4 mg 2.6%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 6.1 g24.4%
Sugars 22.3 g
Protein 3.4 g 6.8%
Vitamin A 115.8% Vitamin C 61.7%
Calcium 8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 1.2 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 283
Protein 4 g | Carbs 69.7 g | Fat 1.2 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 37.7 g | Fat 1 g
Per Serving | Calories 158
Protein 7.9 g | Carbs 24.3 g | Fat 3.4 g
Per Serving | Calories 126
Protein 12 g | Carbs 16.7 g | Fat 1.2 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 19.4 g | Fat 4.5 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 37.7 g | Fat 1 g
Per Serving | Calories 365
Protein 22.5 g | Carbs 69.5 g | Fat 1.2 g