Breakfast Smoothie (ban, straw, prot, ap juic) has a high-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 69.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Breakfast Smoothie (ban, straw, prot, ap juic), and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 53.5 mg | 89.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 989.6 mg | 28.3% | ||
Sodium | 55.7 mg | 2.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.5 g | 23.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 46.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 55.7 mg 2.3%
Total Carbohydrates 69.5 g 23.2%
Dietary Fiber 5.6 g22.4%
Sugars 46.9 g
Protein 22.5 g 45%
Vitamin A 2.5% Vitamin C 89.1%
Calcium 13.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 5.1 g | Carbs 40.1 g | Fat 0.7 g
Per Serving | Calories 384
Protein 7 g | Carbs 90.7 g | Fat 2.5 g
Per Serving | Calories 165
Protein 2.2 g | Carbs 38.4 g | Fat 0.8 g
Per Serving | Calories 260
Protein 13.9 g | Carbs 46.3 g | Fat 3.1 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 37.7 g | Fat 1 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 40.1 g | Fat 0.9 g
Per Serving | Calories 422
Protein 20.6 g | Carbs 76.8 g | Fat 5.9 g
Per Serving | Calories 334
Protein 23.9 g | Carbs 41.8 g | Fat 13 g