Kermit's Blue/Green Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Kermit's Blue/Green Breakfast Smoothie has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17745 IU | 354.9% | ||
Vitamin C | 67 mg | 111.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 922 mg | 26.3% | ||
Sodium | 98.6 mg | 4.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 176 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 98.6 mg 4.1%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 8.7 g34.8%
Sugars 25.4 g
Protein 5.1 g 10.2%
Vitamin A 354.9% Vitamin C 111.7%
Calcium 17.6% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 7 g | Carbs 90.7 g | Fat 2.5 g
Per Serving | Calories 523
Protein 13.4 g | Carbs 82.6 g | Fat 18.5 g
Per Serving | Calories 365
Protein 22.5 g | Carbs 69.5 g | Fat 1.2 g
Per Serving | Calories 165
Protein 2.2 g | Carbs 38.4 g | Fat 0.8 g
Per Serving | Calories 152
Protein 3.2 g | Carbs 36.7 g | Fat 0.7 g
Per Serving | Calories 125
Protein 2.5 g | Carbs 29.9 g | Fat 0.8 g
Per Serving | Calories 153
Protein 5.7 g | Carbs 38.8 g | Fat 1.8 g
Per Serving | Calories 358
Protein 8 g | Carbs 70.9 g | Fat 10.1 g