06-03-12 Fruit Veggie Smoothie (serv 959 grams) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing 06-03-12 Fruit Veggie Smoothie (serv 959 grams) has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7040 IU | 140.8% | ||
Vitamin C | 61.3 mg | 102.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.78 mg | 38.9% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 956.6 mg | 27.3% | ||
Sodium | 64.8 mg | 2.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 4.5 mg | 227.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 64.8 mg 2.7%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 16.8 g67.2%
Sugars 33.1 g
Protein 8 g 16%
Vitamin A 140.8% Vitamin C 102.2%
Calcium 17.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 3.9 g | Carbs 33.4 g | Fat 3.8 g
Per Serving | Calories 259
Protein 24 g | Carbs 39 g | Fat 2 g
Per Serving | Calories 202
Protein 2.4 g | Carbs 43 g | Fat 0.7 g
Per Serving | Calories 460
Protein 28.5 g | Carbs 68.8 g | Fat 11.2 g
Per Serving | Calories 153
Protein 5.7 g | Carbs 38.8 g | Fat 1.8 g
Per Serving | Calories 176
Protein 5.1 g | Carbs 40.1 g | Fat 0.7 g
Per Serving | Calories 91
Protein 4.9 g | Carbs 16.5 g | Fat 0.7 g
Per Serving | Calories 146
Protein 9.5 g | Carbs 19.4 g | Fat 4.5 g